Second Courses: Selection of Fresh Meat, Local Fish and Side Dishes

Venetian Seafood Grill and Traditional Main Courses

SECOND COURSES / SEA

A wide selection of typical main courses such as our renowned mix grilled sea fish for two person, mix seafood fried, fried squid with vegetables, grilled sea bass and seabream, Venetian-style cuttlefish, swordfish sliced grilled, tuna slicced grilled, shrimps grilled and homemade fish soup served with warm croutons.

Only upon advance booking for events, private ceremonies, or corporate parties, we can create a personalized menu of sea-based second courses

MIX GRILLED SEA FISH (2 pERSON)

MIX SEAFOOD FRIED

FRIED SQUID & VEGETABLES

GRILLED SEABASS

GRILLED SEABREAM

VENETIAN STYLE CUTTLEFISH

SWORDFISH SLICED GRILLED

FISH SOUP & BREAD CROUTONS

TUNA SLICED GRILLED

SHRIMPS GRILLED


SECOND COURSES / LAND

To satisfy meat lovers, we offer a selection of land-based main courses such as Venetian- style liver, grilled chicken breast or entrecôte, chicken cutlet, sliced beef, hamburgers, and pulled pork.

Only upon advance booking for events, private ceremonies, or corporate parties, we can create a personalized menu of land-based second courses – 

VENETIAN STYLE LIVER, ONION

GRILLED CHICKEN BREAST & POTATO FRIES

BREADED CHICKEN BREAST & POTATO FRIES

ENTRECOTTE GRILLED W/ POTATOES , VEGETABLES , AND CHEF SOUCE – 300 g.

SLICED BEEF WHIT CHERRY TOMATO , ROCKETS , GRANA PADANO , POTATOES

Hamburger , tomato , salad , mayonese , onion , ceddar , fries , bacon , eag

pulled pork , BREAD, salad ,
onion , eag , tomato ,
french fries , BBQ souce